We in Errigal Seafood pride ourselves on maintaining the highest food safety and quality standards which is why we have a dedicated Quality Management team assuring us of compliance to the highest microbiological and food safety standards.
Our quality Management system has been developed in accordance with international HAACP principles and our food hygiene policy extends from rigorous inspections of all incoming raw materials, and production processes to delivery to customers across the gobe.
Errigal Seafood has received the internationally recognised BRC Food certificate.
Developed and driven by retailers, BRC Global Standards is a market leading brand that helps build confidence in the food safety industry. The standard is widely recognised throughout the world, with over 14,000 certificated suppliers in over 100 countries through a network of over 90 Accredited and BRC recognised Certification Bodies.
Management and staff are regularly retrained to ensure that their technical and quality expertise remains market leading. We carry out regular internal and external testing of our products, comprising sensory (organoleptic) as well as microbiological and physiochemical testing
Our Research & Development department develops new products and tastes, working in close collaboration with customers and recognised consultancy agencies.